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Kiru Knife™ Kitchen Master 8" Chef Knife
Kiru Knife™ Kitchen Master 8" Chef Knife
Kiru Knife™ Kitchen Master 8" Chef Knife
Kiru Knife™ Kitchen Master 8" Chef Knife
Kiru Knife™ Kitchen Master 8" Chef Knife

Kiru Knife™ Kitchen Master 8" Chef Knife

5 Reviews
You save 45%
by Kiru Knife
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DescriptionImportant DetailsReviewsRelated Products

The All-Around Knife for Your Cutting Needs! Ruthlessly Sharp, Precision Forged, & Ergonomic


The Kiru Knife Kitchen Master is a multipurpose traditional Japanese blade that can be used for all purposes of cutting in the kitchen. From us as a Yanagi (fish slicer) to an Usuba(vegetable knife), the Kiru Knife Kitchen Master is perfectly suited. A very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife).

  • Lightweight, double bevel edge. Perform many of the tasks normally done with a chef's knife
  • Versatile. Rock & chop and do all cutting styles
  • Traditional Japanese Honbazuke method. Sharpened & polished by hand in 3 stages
  • Precision-forged blades. With an ultra-premium imported Japanese VG10 cutting core at 60±1 Rockwell hardness for unrivalled performance & incredible edge-retention
  • 67 layers of high-carbon stainless steel cladding. Provide exceptional strength, durability & stain resistance
  • Ruthlessly sharp. Scalpel-like edge is hand finished to a mirror-polish within a staggering 8-12°
  • Nitrogen-cooled. For enhanced hardness, flexibility, & corrosion resistance
  • Feather blade pattern. For striking, stand-out beauty
  • Precisely tapered blade. Minimizes surface resistance for a buttery smooth cutting motion
  • Bolster. Provides a perfectly-engineered balance & gently encourages a comfortable and proper pinch grip
  • G-10 Garolite handle. Highly impervious to heat, cold, & moisture with military-grade strength and life-long durability
  • Ergonomic handle. For superior hand control, agility, & comfort

Forged with imported VG-10 stainless steel - for the core blade material and 66 layers of Damascus Steel Kiru Knife blade will last a lifetime!

The Kiru Knife Kitchen Master offers the user a solid all-around kitchen knife that will last a lifetime and never let the user down. Truly a kitchen knife the material of legends.

Note: Customers must be 18 years old+ to purchase



  • Size: 8"
  • Blade
    • Japanese VG10 cutting core
    • Rockwell hardness: 60±1
  • Cladding: 67-layer high-carbon stainless steel
  • Edge: 8-12° angle
  • Hand-sharpened
  • Ultra-premium G-10 Garolite handle
  • Military-grade strength
  • Life-long durability


  • 1x Kiru Knife™ Kitchen Master 8" Chef Knife


  • Ships to US
  • Expected Delivery: Jul 21 - Aug 4


  • All sales final.
5 Reviews
4/ 5
All reviews are from verified purchasers collected after purchase.

William Cleveland

Verified Buyer

An acid etched stainless steel knife. Nothing special. The blade chipped in three places when spatchcocking a chicken.

Mar 18, 2024

Ryan Brewster

Verified Buyer

the pattern on the blade is pretty faint and hard to see, and was surprisingly lighter than i expected. perhaps that is a feature of this type of steel, but i think i prefer more heft with a knife. but it is indeed very sharp...

Jul 5, 2023

Ashok Chopra

Verified Buyer

My wife loved it. She loved how it felt in her hand well balanced and unbelievably sharp. Great knife.

Jul 4, 2023

Ken Purcell

Verified Buyer

The knife is wicked sharp, pretty hefty and fits my large hands very well. Very Beautiful Finish! My other high end knives are jealous.

Sep 24, 2022

Roger Roger

Verified Buyer

Beautiful knife -- lovely, damascened blade, extremely sharp, hefty and well-balanced -- what's not to love except the time it took to arrive here from China, but all is forgiven now that we have it!

Sep 7, 2022
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