The Ryori Kyoto 8-inch All Round Chef Knife is a multipurpose traditional Japanese blade that can be used for all purposes of cutting in the kitchen. From use as a Yanagi (fish slicer) to an Usuba (vegetable knife), the Ryori Kyoto 8-inch All Round Chef Knife is perfectly suited. A very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife). Featuring a 67-layer Damascus steel blade and a sandalwood handle, the Ryori Kyoto 8-inch All Round Chef Knife is the ultimate kitchen tool that will ensure you get professional results every time.
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Lightweight, double bevel edge. Can be used to perform many of the tasks normally done with a Gyuto (chef's knife)
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Versatile. Rock & chop; suits all cutting styles
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Style. Features a Hammered Fireball Damascus Steel Billet Pattern
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Precision-forged blades. With an ultra-premium imported Japanese VG-10 cutting core
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60-62 HRC. For unrivalled performance & incredible edge-retention
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67 layers of high-carbon stainless steel cladding. Provides exceptional strength, durability & stain resistance
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Ruthlessly sharp, scalpel-like edge. Hand-finished to a mirror-polish within a staggering 15° degree angle, using the traditional 3-step Honbazuke method
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Nitrogen-cooled. For enhanced hardness, flexibility & corrosion resistance
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Precisely tapered blade. Minimizes surface resistance for a buttery smooth cutting motion
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Perfectly-engineered balance. Gently encourages a comfortable & proper pinch grip
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Meticulously-constructed, ultra-premium honeycomb steel & sandalwood handle. Highly impervious to heat, cold, and moisture with military-grade strength and life-long durability
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Ergonomic handle shape. For superior hand control, agility & comfort
NOTE: Customers must be 18 years old+ to purchase
